Meat Menu
Breast of Chicken with herby mascarpone and wrapped in Serrano Ham
Roasted Garlic Chicken with Honey Shallot and Roasted Pepper Sauce
Smoked Chicken Caesar Salad with Quail Egg and Parmesan Shavings
Thinly Sliced Beef Fillet with Watercress and Horseradish Sauce
Spanish Style Poached Egg, Chorizo and Red Pepper Salad
Lamb chuletas with Garlic and Mint Aioli Dip
Marinated Bbq Lamb with Shallot Marmalade.
Calabacin stuffed with Lamb and Herby Crumbs
Pinchitos Morunos- spicy Pork Balls served with Lime
Fillet of Duck Breast with Soller Orange Sauce
Teriyaki Salmon Fillet on Banana Leaf with Coriander Salsa Verde
Seared Tuna Nicoise Salad with Green Beans, Potatoes
Salmon Bites wrapped in Serrano Ham with Sauce Vierge
Whole Poached Salmon with the traditional trimmings
Thai Salmon Cakes with Sweet Chilli Lemon Dressing