Vegetable Menu
Roasted Mediterranean Vegetables with Basil Leaf and Pesto Dressing
Roasted New Potatoes with Roast Garlic, Artichoke, and Sea Salt
Roast Balsamic Glazed Shallot Tart with Asparagus
Gallette of Pomodorino Tomatoes, Red Onion and Homemade Pesto
Grilled Fig Salad, Goats Cheese, Caramelized Onion and Serrano Ham
Creamy Leek and Gorgonzola Tart
Green Bean Salad with Lemon and Pressed Garlic
Roasted Tomato and Mozzarella Salad with Olives and Shredded Basil
Roasted Asparagus Salad with Quail Eggs, Sunblushed Tomato salad
Minted Couscous,Chickpea, Red Onion, Spring Onion and Lemon Oil
Big Mixed Leaf Salad with Parmesan Croutons and oven dried tomatoes