Cold Canapes
Tuna Ceviche on Tortilla Rings with Mango Lime Salsa
Beetroot Cured Smoked Salmon on blini, soured cream and avruga
Japanese Sushi Selection with Wasabe, Ginger and Soy Dressing
Smoked Chicken Caesar Salad with Quails Eggs and Anchovy Dressing
Rosemary Skewers of fig and Serrano Ham
Potato Rosti topped with Serrano Ham and Plum compote
Chorizo, Manchego and Quince Bites
Crispy Duck Rolls with Hoisin, Cucumber and Spring Onion
Smoked Duck Salad with Watermelon and Fig Compote
Carpaccio of Beef with Rocket Leaf On Parmesan Sable with truffle oil
Traditional Yorkshire Puddings with Mustard Mayonnaise and Watercress
Vegetable Tortilla Squares
Mini Ciabatta with Mascapone, Basil and Sweet Roasted Tomato
Green Olive and Black Olive Dips with Homemade Cheese Sticks
Shot Glasses filled with Gazpacho and a Parmesan Square
Quail Egg Florentine on Homemade Muffin with Spinach
Vases of Root Vegetable Crisps
Bowls of Quails Eggs with various Salts and Seeds