Hot Canapes
Traditional English Fish and Chips in Newspaper Cones
Black Pepper and Chilli Flake Calamari with Aioli Dip
Thai Spicy Fishcakes with Chilli Lemon Water
Tuna Spring Roll with Wasabe and Coriander Leaf
Spanish Baked Prawns on Skewers with Parsley
Teriyaki Chicken Skewers with Peanut Satay Dip
Skewers of Chicken Fillet wrapped in Sage and Serrano Ham
Roast Chicken and Bread Sauce served in a Potato Basket
Mixed Chorizo and Sausage Plate cooked with Whisky and Thyme
Miniature Potato Rosti topped Chorizo and Mascarpone
Marinated Lamb Cutlets with Mint Raita
Skewers of fillet steak with Mustard Sauce
Miniature Beef Burgers in Sesame Buns with Tomato Ketchup
Padron Peppers with Oil and Sea Salt
Potato and Mahon Cheese Croquettes
Arancini Balls stuffed with Mozzarella and Basil
Wild Mushroom Tarts with Cream and Tarragon
Miniature Gallette of Cherry Tomatoes and Homemade Basil Pesto
Wild Mushroom Tarragon Parcels with Plum Chutney