Main Menu
 Pan Fried Seabream with bacon, caper and cabbage
Seared Cod Fillet with Pea Puree and Crispy Proscuitto
Fillet of Teriyaki Salmon with Rice and Thai Sauce
Honey Roast Confit of Duck with Red Cabbage
Fillet of Pork in Serrano Ham and Sage Leaf served on Potato Rosti
Serrano Ham wrapped Chicken Breast stuffed with Herby Mascarpone
Fillet of Beef with Garlic Mash, Red Wine Jus and Roast Fig
Parmesan Lamb with Mediterranean Vegetables and Salsa Verde
North African Lamb Tagine with Orange and Apricots
Timbale of Roasted Vegetable with Roasted Tomato and Basil Sauce
Pork and Chorizo Stew with Rice and Paprika
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