Dessert Menu
 Dark, White and Milk Chocolate Terrine with Berry Coulis
Lemon, Almond and Cardamom Cake with Orange Crème Fraiche
Deep filled Soller Lemon Tart with Sweet Mascarpone
Sticky Toffee Pudding with Toffee Sauce
Banoffee Pie
Gooey Chocolate Brownies with Whipped Cream
Fresh Fruit Salad with Mint Sugar and Meringue Tuiles
Chocolate Pots with Vanilla Shortbread
Lemon Cheesecake with Fruits
Vanilla Pannacotta with Caramelized Oranges
Glasses of Tiramisu topped with Pistachio Crumble
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