Starter Menu
 Shallot Tart Tartin with Goats Cheese and Balsamic Syrup
Grilled Fig and Serrano Ham Salad with Parmesan Shavings
Pan Fried Scallops with Warm Tomato and Chorizo Salsa
Warm Tuna Nicoise Salad with Capers
Marinated Octopus Brushetta with Olive and Tomato Salsa
Salmon and Prawn Thai Fish Cake with Sweet Chilli Dressing
Seared Herbed Tuna Slice with Pepper Salsa
Carpaccio of Cod with Lemon Caper Dressing
Wild Mushroom Risotto with Parmesan Flakes
Roasted Tomato and Basil Gallette with Homemade Pesto
Beef Carpaccio served with Parmesan and Rocket Leaf
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