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 Seared Tuna Nicoise Salad with Quails Eggs, Beans and Potatoes
Fillet of Dorada with Sauce Vierge and New Smashed Potatoes
Smoked Chicken Salad Caesar Salad with Anchovy Dressing
Breast of Chicken wrapped in Parma Ham with Feta and Lemon
Marinated Lamb with Glazed Shallots and Summer Vegetables
Duck Leg Confit with Tomato and Cannelloni Bean Salsa
Risotto of Pea with Parmesan Shavings
Rocket, Serrano Ham and Mushroom Quiche with Salad
Warm Salad of Chorizo, Sweet Potato and Quail Egg
Traditional Spanish Paella
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